Prik Nam Som (Chili Vinegar)
卓上調味料の要！麺料理の味を引き締める酸っぱ辛い酢
Description
A crucial table condiment (part of the Kruang Prung 4-piece set). Plain white vinegar infused with sliced fresh chilies. Adds a sharp, spicy tang.
Classification: Vinegar
Shops selling Prik Nam Som (Chili Vinegar)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- White vinegar
- Fresh green/red chilies(sliced)
Instructions
- (No cooking) *Diners add 1-
- spoons halfway through eating noodle soups or fried rice to 'change the flavor'.
Learn more Substitutes, pairings, tips
Key spices
Fresh chili heat
Substitutes at Japanese supermarkets
Grain vinegar + Fresh chilies
Pairing
All Kuay Teow (Rice noodle soups)
Trivia
[Trivia] The chilies inside aren't garnishes; they are eaten crunchily with the noodles. Soaking in vinegar makes them slightly milder.
Eating tips & etiquette
When Thais feel a noodle soup is bland, they immediately dump this in to create a sharp acidic outline.
Allergen
None