Nam Tan Pip (Palm Sugar)
The true nature of Thai sweetness! Brown mass that produces richness and teri
Description
Palm sugar. The source of 'sweetness' in the Thai flavor trifecta (Sweet-Sour-Spicy). Offers a deep, caramel-like richness that white sugar lacks.
Classification: Sweetener
Shops selling Nam Tan Pip (Palm Sugar)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sugar palm sap(or Coconut palm)
Instructions
- (Prep) Pounded in a mortar when making Som Tum to neutralize and balance the sour tamarind and spicy chilies.
Learn more Substitutes, pairings, tips
Key spices
Palm nutty aroma
Substitutes at Japanese supermarkets
Sanontou (Brown sugar), Coconut sugar
Pairing
Som Tum / Green Curry
Trivia
[Difference] White sugar is a straight sweetness. Palm sugar has strong 'umami and richness', rounding off the sharp edges of spicy Thai food.
Eating tips & etiquette
Som Tum and Green Curry aren't 'just spicy' because this palm sugar's round sweetness perfectly supports the flavor profile from behind.
Allergen
None