Nam Jim Seafood (Green Seafood Sauce)
海鮮料理をタイ色に染める！ライムと青唐辛子の鮮烈な緑ダレ
Description
An incredibly vibrant, fierce green sauce dedicated to seafood. Blended from fresh green chilies, garlic, coriander roots, massive lime juice, and fish sauce.
Classification: Sauce
Shops selling Nam Jim Seafood (Green Seafood Sauce)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Bird's eye chili(Green)
- Garlic
- Coriander roots
- Lime juice
- Fish sauce
Instructions
- (Prep) Pound green chilies, garlic, cilantro roots, palm sugar. Mix with lime juice and fish sauce.
Learn more Substitutes, pairings, tips
Key spices
Bird's eye chili、Coriander root
Substitutes at Japanese supermarkets
Green chili, Lemon juice, Nampla
Pairing
Boiled Crab/Shrimp / Steamed Fish
Trivia
[Difference] The polar opposite of sweet red chili sauce. A mature sauce specializing in 'intense sourness, heat, and garlic punch' with minimal sweetness.
Eating tips & etiquette
When ordering boiled crab or grilled shrimp in Thailand, this green sauce is always provided. It instantly obliterates any fishy smell.
Allergen
Fish