Nam Jim Jaew (Isan Dipping Sauce)
カオクア（炒り米）が香ばしい！イサーン焼肉の最強の相棒
Description
The ultimate Isan meat dip. A smoky, tangy, and spicy sauce made from tamarind, fish sauce, chili flakes, and the signature 'Khao Khua' (toasted rice powder).
Classification: Sauce
Shops selling Nam Jim Jaew (Isan Dipping Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Tamarind juice
- Khao Khua(Toasted rice powder)
- Chili flakes
- Fish sauce
- Shallots(minced)
Instructions
- (Prep) Mix tamarind, fish sauce, palm sugar.
- Stir in generous amounts of chili flakes and golden toasted rice powder (Khao Khua).
Learn more Substitutes, pairings, tips
Key spices
Khao Khua(Toasted rice aroma)、Tamarind
Substitutes at Japanese supermarkets
Umeboshi paste + Soy sauce + Crushed peanuts
Pairing
Gai Yang / Kor Moo Yang (Grilled pork neck)
Trivia
[Difference] Not a sweet chili sauce. It stands out with 'tart tamarind acidity' and 'smoky scorched rice nuttiness', making it the ultimate meat dip.
Eating tips & etiquette
Dip grilled chicken or pork neck heavily into this sauce, eat with sticky rice, and you will go to heaven.
Allergen
Fish