Krapow (Holy Basil)
加熱で香りが爆発する！タイの国民的ハーブ
Description
Holy Basil. The namesake of 'Pad Krapow'. Has a mild scent raw, but when hit with intense wok heat, it explodes with a spicy, peppery, clove-like aroma.
Classification: Aromatic Herb
Shops selling Krapow (Holy Basil)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Holy basil leaves
Instructions
- (Prep) Thrown into Pad Krapow stir-fries in massive amounts right before turning off the heat to instantly release its aroma in the oil.
Learn more Substitutes, pairings, tips
Key spices
Krapow's own spicy aroma
Substitutes at Japanese supermarkets
Sweet basil (completely different aroma)
Pairing
Stir-fried minced pork (Pad Krapow)
Trivia
[Difference] Japanese 'Gapao' uses Sweet Basil. Authentic Thai Krapow has no sweetness and features a distinct 'peppery spiciness' essential to the dish.
Eating tips & etiquette
Found wilted inside stir-fries. Eat it together with the meat and rice, enjoying the peppery aroma.
Allergen
None