Khao Niao (Sticky Rice)
イサーンの主食！手で丸めてタレをつける長粒のもち米
Description
Glutinous long-grain rice. The absolute staple of Northern and Isan cuisines. Steamed and served in small woven bamboo baskets (Kratip).
Classification: Rice
Shops selling Khao Niao (Sticky Rice)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Thai glutinous rice(Long-grain)
Instructions
- (Prep) Soak overnight, steam over boiling water using a traditional bamboo basket and pot (Huat).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese glutinous rice (short-grain)
Pairing
Som Tum / Gai Yang / Larb
Trivia
[Difference] Less sticky than Japanese mochi rice; doesn't glue to your hands. Paired exclusively with 'dry/dipping dishes' (Isan food), not curries.
Eating tips & etiquette
Squeeze a ping-pong-sized ball with your right hand, dip it into Som Tum juices or meat dips, and eat directly.
Allergen
None