Khao Khua (Toasted Rice Powder)
ラープの香ばしさの秘密！生米を炒って砕いたイサーン料理の魂
Description
Toasted rice powder. The soul of Isan cuisine. Raw sticky rice dry-roasted with herbs until golden, then pounded coarsely. Provides a crucial smoky, nutty crunch.
Classification: Rice Powder
Shops selling Khao Khua (Toasted Rice Powder)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- (Prep) Dry-roast raw sticky rice/herbs until golden.
- Pound coarsely.
- Toss heavily into Larb or Nam Tok at the very end.
Learn more Substitutes, pairings, tips
Key spices
Khao Khua's unique toasted rice aroma
Substitutes at Japanese supermarkets
Dry-roast and crush raw Japanese rice
Pairing
Larb / Nam Jim Jaew (Isan sauce)
Trivia
[Difference] BD eats roasted/puffed rice as a snack (Muri). Isan strictly uses this ground toasted rice as an 'aromatic binder' to finalize a dish's flavor.
Eating tips & etiquette
It absorbs the meat juices (drip), perfectly binding the dressing. Creates an addictive 'crunchy, gritty' texture in the mouth.
Allergen
None