Bire Nun (Black Salt / Kala Namak)
硫黄の香りが食欲を刺激！ヒマラヤの「ゆで卵風味」の魔法の塩
Description
Rock salt rich in natural minerals mined around the Himalayas (Nepal, Pakistan etc.). Powdered, it's 'pale pink', but in lumps, it's dark purple-brown. Its greatest feature is containing sulfur, emitting a unique strong aroma like 'hot springs' or 'boiled eggs' when put in the mouth.
Classification: Salt, Rock Salt, Spice
Shops selling Bire Nun (Black Salt / Kala Namak)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Himalayan Rock Salt(containing sulfur)
Instructions
- [Authentic Recipe]
- [Chatpate (Street Snack) Seasoning]: The complex, lingering taste of Nepal's junk street snack 'Chatpate' is never complete without the sulfur aroma of this Bire Nun.
- [Sprinkle on Fruits]: Dust this salt along with chili powder over cut fruits like mango, guava, and apple (national Nepali snack style).
- [In Drinks]: Add a pinch to yogurt drinks (Lassi) or summer lemon water for mineral replenishment.
Learn more Substitutes, pairings, tips
Key spices
Sulfur aroma(Hot spring smell)
Substitutes at Japanese supermarkets
(Irreplaceable. Regular salt NEVER produces this 'boiled-egg-like umami')
Pairing
All Fruits / Chatpate (Snack) / Boiled Eggs
Trivia
Smelling it first brings shock: 'It smells like rotten eggs!', but intense 'umami' like amino acids hides within the saltiness. Globally used by vegan chefs as a secret weapon to impart 'egg flavor' to dishes without using eggs.
Eating tips & etiquette
Not used as a base cooking salt, but sprinkled lightly over finished dishes or fruits as an 'accent (topping)' to enjoy the aroma directly.
Allergen
None