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Nepal Kitchenware

Anti (Newari Brass Pitcher)

アイラは空を飛ぶ!ネワールの宴会を演出する「魔法のランプ」のような酒器

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Description

A special brass pitcher used by the Kathmandu Valley Newars exclusively for pouring traditional liquor (Aila/Raksi). Features a round body like Aladdin's magic lamp with a very thin, long 'crane-neck'-like spout. A beautiful traditional craft to direct the supreme hospitality at Newari banquets (Bhoj).

Classification: Drinkware, Newari Culture, Traditional Craft

Shops selling Anti (Newari Brass Pitcher)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

  • Brass (Drinkware/Kitchenware
  • not ingredient)

Instructions

  1. [Authentic Usage]
  2. [Liquor Prep]: Fill this Anti with home-distilled high-ABV Aila (or Raksi).
  3. [Artistic Pouring (Taoh)]: At the banquet, a woman holds the Anti handle, starting to pour into the guest's small brass bowl (Bata) from a low position, gradually standing and lifting the Anti to head height. From the narrow spout, the liquor pours like a 'thin beautiful waterfall (or thread)', arcing from over 1m high without spilling a single drop into the bowl.
Learn more Substitutes, pairings, tips

Key spices

None

Substitutes at Japanese supermarkets

(Irreplaceable. Shape and purpose differ completely from JP Ochoko or Tokkuri)

Pairing

Aila (Intense traditional liquor) / Raksi / Bata (Small brass receiving bowl)

Trivia

This acrobatic pouring isn't just visual performance. Pouring thinly from high up lets the liquor touch air and 'oxidize', rounding off the intense alcohol edge, mellowing the taste, and maximally opening the aroma—scientifically logical 'ultimate aeration (decanting)'.

Eating tips & etiquette

The guest holds the bowl (Bata) with both hands, receiving the Aila falling from the sky with respect. When finishing the pour, the pro trick is pulling the Anti back slightly to 'stop' the drip perfectly.

Allergen

None

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