Lao Gan Ma Black Bean Chili Sauce
これぞ元祖食べるラー油！黒豆のコクが爆発する最強の万能調味料
Description
The absolute ace of 'Lao Gan Ma', China's best-selling seasoning known globally for the 'auntie's face' on the jar. Packed with 'Douchi' (fermented black beans) in chili oil. Umami and saltiness from Douchi stand out far more than the heat. The ultimate versatile sauce.
Classification: Everyone, Condiment, Chili Crisp, Lao Gan Ma, Douchi, Versatile Sauce, Spicy
Shops selling Lao Gan Ma Black Bean Chili Sauce
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How to use
Ingredients
- Rapeseed oil
- Douchi (Soybeans
- water
- salt)
- Chili
- Sugar
- Amino acids
Instructions
- [Typical Uses]
- [Royal Road]: Put directly on piping hot white rice (rice vanishes infinitely).
- Add
- tbsp to the oil when frying Mapo Tofu to explode the depth.
- Top boiled dumplings or noodles raw.
Learn more Substitutes, pairings, tips
Key spices
Mild heat; delivers a massive punch of miso-like deep depth and saltiness from Douchi
Substitutes at Japanese supermarkets
(Unique. JP chili crisp is too sweet to substitute)
Pairing
White Rice / Boiled Dumplings / All Stir-fries
Trivia
Started when 'Auntie' Tao Huabi gave away free chili oil to poor students. It was so delicious they begged to buy just the oil, birthing a global empire.
Eating tips & etiquette
Features the 'strongest saltiness and deepest umami' in the Lao Gan Ma series. Frying it melts the Douchi aroma into the oil, easily creating a pro-level 'Jiang Xiang' (roasted fermented aroma).
Allergen
Soybeans