Lao Gan Ma Shredded Pork Chili Sauce
お肉が入った贅沢版！噛みごたえ抜群の豚肉入りラー油
Description
The most 'side-dish-like' luxurious variation in the Lao Gan Ma series. Based on the classic Douchi chili sauce, but packed with crispy, dried 'shredded pork' (Rou Si). The depth of pork fat and jerky-like chewy pork create intense satisfaction.
Classification: Hardcore, Condiment, Chili Crisp, Lao Gan Ma, Contains Pork, Side Dish Chili, Rich
Shops selling Lao Gan Ma Shredded Pork Chili Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- [Typical Uses]
- [Straight as a snack]: The pork is heavily flavored, making it the ultimate snack for beer/Baijiu on its own.
- Toss with warm noodles (Udon/Somen) for instant 'meat-paste noodles'.
- Add to stir-fries for pork umami and texture.
Learn more Substitutes, pairings, tips
Key spices
Rich animal depth of pork fat and beef-jerky-like pork umami
Substitutes at Japanese supermarkets
(Pork texture is hard to replicate. Just use regular Douchi Lao Gan Ma)
Pairing
Baijiu / Warm Noodles (Tossed Noodles)
Trivia
Not vegetarian due to pork. Chinese male students always stock this in their dorms because 'the meat makes it feel more like a feast than regular Lao Gan Ma'.
Eating tips & etiquette
The 'richest animal depth, fully completed as a side dish' in the series. The pork is dried and quite hard; the more you chew, the more spice and meat umami seeps out.
Allergen
Pork, Soybeans