Haidilao Clear Oil Spicy Hot Pot Base
洋服に匂いがつきにくい！サラッとキレのある定番の麻辣鍋
Description
The flagship product of the globally popular hot pot chain Haidilao. Based on vegetable oil (rapeseed) rather than beef tallow, so the oil doesn't solidify and feels lighter on the stomach. Characterized by intense chili heat and numbing Sichuan pepper with a clean aftertaste.
Classification: Everyone, Condiment, Hot Pot Base, Ma La, Haidilao, Vegetable Oil, Essential
Shops selling Haidilao Clear Oil Spicy Hot Pot Base
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How to use
Ingredients
- Rapeseed oil
- Doubanjiang
- Chili
- Sichuan pepper
- Garlic
- Ginger
- Spices
Instructions
- [Typical Uses]
- Boil this base with water (or chicken broth) and shabu-shabu your favorite meat and veggies.
- Use a few tablespoons as a 'versatile spicy seasoning base' when making authentic Sichuan dishes like Mapo Tofu or Shui Zhu Rou Pian.
- Mix into stir-fries for a Ma La flavor.
Learn more Substitutes, pairings, tips
Key spices
Piercing chili heat and numbing Sichuan pepper、with a clean、non-greasy finish
Substitutes at Japanese supermarkets
Add massive chili oil and Sichuan pepper powder to JP hot pot base (flavor drops)
Pairing
Hot Pot (Meat/Veggies/Fish balls) / White Rice
Trivia
The hot pot chain 'Haidilao' conquered China with its insane 'god-tier service' (free manicures, noodle dances). This single packet perfectly recreates the Haidilao flavor at home.
Eating tips & etiquette
Compared to beef tallow (Niu You) bases, it leaves less 'hot pot smell' on clothes and hair. Because it's extremely spicy, beginners should use only half or enjoy it half-and-half with a plain broth (Yuan Yang pot).
Allergen
Soybeans, Wheat