Haidilao Tomato Hot Pot Base
スープを飲み干したい！辛くない火鍋の絶対的エース
Description
The absolute non-spicy ace, boasting an overwhelming order rate next to Ma La at Haidilao. A rich paste of ripe tomatoes boiled down with soybean oil and onions. The condensed sweetness and refreshing tartness of tomatoes elevate meat and veggies. Perfect for children and spice-haters.
Classification: Everyone, Condiment, Hot Pot Base, Tomato Hot Pot, Non-spicy, Popular among women, Sweet and Sour
Shops selling Haidilao Tomato Hot Pot Base
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Tomato paste
- Soybean oil
- Tomato
- Sugar
- Onion
- Salt
- Ginger
Instructions
- [Typical Uses]
- [Tomato Hot Pot]: Dissolve in water and shabu-shabu beef, white fish, and mushrooms.
- [Tomato Egg Noodles]: Add extra water to the soup, add beaten eggs and Chinese noodles for instant 'Tomato Egg Noodles' (exquisite).
- Apply as a tomato sauce for stews like cabbage rolls.
Learn more Substitutes, pairings, tips
Key spices
Rich sweetness and depth of ripe tomatoes、and refreshing tartness
Substitutes at Japanese supermarkets
Can be substituted with JP tomato hot pot base (Haidilao is oilier and richer)
Pairing
White Fish / Poultry / All Mushrooms
Trivia
In China, 'Tomato' flavor hot pot is established as a beauty and health food, especially among women. It is the most chosen partner for a half-and-half 'Yuan Yang' pot with Ma La soup.
Eating tips & etiquette
While Ma La soup is too spicy to drink, this tomato soup is practically made to be 'drunk as soup'. The official Haidilao way is placing minced celery/scallion in a bowl and pouring the boiling tomato soup over it to drink before adding ingredients.
Allergen
Soybeans