Haidilao Original Hot Pot Dipping Sauce
火鍋の辛さを包み込む！完成された「黄金比」のごまダレ
Description
A packaged home version of that sesame dip you can mix at Haidilao's in-store 'sauce bar'. Based on rich sesame paste (Zhi Ma Jiang), it blends the salty depth of 'Fu Ru' (fermented tofu) and the unique aroma of 'Jiucai Hua Jiang' (salted chive flowers) in a perfect golden ratio. The absolute oasis when eating ultra-spicy hot pot.
Classification: Everyone, Condiment, Hot Pot Dip, Haidilao, Sesame Sauce, Sesame Paste, Fermented Tofu, Chive Flower
Shops selling Haidilao Original Hot Pot Dipping Sauce
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How to use
Ingredients
- Sesame paste
- Peanut paste
- Fu Ru(Fermented tofu)
- Jiucai Hua Jiang(Salted chive flowers)
- Sugar
- Soy sauce
Instructions
- [Typical Uses]
- [Hot Pot Dip]: Empty into a small bowl, optionally add sesame oil, minced scallion, cilantro, and grated garlic; dip hot pot meat/veggies heavily.
- Pour over boiled pork or chicken (as Bang Bang Ji sauce).
- Use as a sesame dressing for cold ramen or Somen (exquisite).
Learn more Substitutes, pairings, tips
Key spices
Intense depth of sesame and peanut pastes、complexly intertwined with Fu Ru saltiness and chive flower aroma
Substitutes at Japanese supermarkets
Mix a dash of miso and grated garlic into JP shabu-shabu sesame dressing
Pairing
Ma La Hot Pot / Boiled Veggies / Shabu-shabu
Trivia
Based on the 'traditional Northern dip combination' (Sesame paste, Fu Ru, Chive flower) used in Beijing mutton shabu-shabu. It has an 'authentic Chinese depth' that JP ponzu or commercial sesame dressings can never produce.
Eating tips & etiquette
Dipping meat pulled from ultra-spicy Ma La broth heavily into this sesame sauce mellows the heat, letting sesame and meat umami explode in your mouth. It is the ultimate shield for non-Sichuanese to eat spicy hot pot safely and deliciously.
Allergen
Sesame, Peanuts, Soybeans, Wheat