Little Sheep Plain Hot Pot Base (Mongolian Herbal)
タレは不要！漢方スパイスが丸ごと浮かぶモンゴル式ラム鍋
Description
A soup base to recreate the famous Mongolian hot pot chain 'Little Sheep' at home. This is 'Qing Tang' (plain white broth), not Ma La (spicy). Medicinal spices like goji berries, jujubes, black cardamom, and angelica are packed 'whole' in the bag. The biggest feature is 'eating without dipping sauce' because the broth has intense umami and saltiness.
Classification: Everyone, Condiment, Hot Pot Base, Mongolian Hot Pot, Little Sheep, Medicinal, No Dip Needed, Mutton
Shops selling Little Sheep Plain Hot Pot Base (Mongolian Herbal)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Chicken/pork bone extract
- Sunflower oil
- Goji berries
- Jujube
- Black cardamom
- Angelica
- Salt
- MSG
Instructions
- [Authentic Recipe]
- Boil this product (contains powder, oil, and whole spice bags) with water.
- Add massive whole peeled garlic cloves and chopped scallions to make it even more authentic.
- [Royal Road]: Shabu-shabu thinly sliced 'mutton (lamb)', and eat it raw without any dipping sauce. Also matches perfectly with cabbage and mushrooms.
Learn more Substitutes, pairings, tips
Key spices
Inside the rich white broth umami、exotic medicinal aromas spread strongly
Substitutes at Japanese supermarkets
Add goji, jujubes, and massive grated garlic to JP Paitan hot pot base
Pairing
Mutton Shabu-shabu (Absolutely mandatory) / White Rice
Trivia
Opening the bag, you'll be surprised to find actual 'tree bark' and 'red berries' looking like they came from a Chinese pharmacy alongside the powder; this is the proof of authentic Mongolian herbal hot pot.
Eating tips & etiquette
While Sichuan hot pot perfects its flavor with 'dips (sesame etc.)', Mongolian hot pot has completed flavor in the 'soup itself'. The medicinal spices completely neutralize mutton odor, maximizing meat umami.
Allergen
Wheat, Soybeans