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China Condiment

Liu Po Bobo Ji Seasoning (Cold Skewer Hot Pot)

火を使わない火鍋!?水で溶かすだけの「冷やし激辛串スープ」

Spice 3 None

Description

A dedicated seasoning to make 'Bobo Ji', a massive street food trend in Sichuan (Chengdu/Leshan). Bobo Ji is a cold skewer hot pot where pre-boiled meat/veggie skewers are soaked in a cold (or room temp) umami-spicy soup. With this, you just dissolve it in water without boiling to instantly complete the authentic flavor.

Classification: Everyone, Condiment, Hot Pot Base, Cold Hot Pot, Bobo Ji, Sichuan Specialty, Skewers, Teng Jiao

Shops selling Liu Po Bobo Ji Seasoning (Cold Skewer Hot Pot)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

  • Rapeseed oil
  • Teng Jiao oil(Green Sichuan pepper oil)
  • Chili
  • Sesame
  • Salt
  • Sugar
  • Chicken bouillon
  • Spices

Instructions

  1. [Authentic Recipe]
  2. [Soup Prep]: Empty the product (red spice oil bag and umami powder bag) into a bowl, pour mineral water (or cooled chicken broth), and stir well. *NEVER heat it.
  3. [Ingredient Prep]: Boil favorite ingredients like chicken, offal, lotus root, potato, quail eggs, and broccoli in a separate pot, cool in water, and skewer on bamboo sticks.
  4. Submerge the skewers heavily into the cold soup.
  5. Let soak for a few minutes to absorb spices, then pull and eat.
Learn more Substitutes, pairings, tips

Key spices

Despite being cold、the intensely refreshing numbness of Teng Jiao and roasted sesame aroma

Substitutes at Japanese supermarkets

(Hard to substitute. Make by dissolving sesame dressing, chili oil, Teng Jiao oil, and chicken broth in cold water)

Pairing

Cold Beer / White Rice

Trivia

'Liu Po' is an ultra-famous brand that conquered China with this Bobo Ji seasoning and their magical dipping spice powder 'Lajiao Mian' used for BBQ.

Eating tips & etiquette

Unlike hot hot pot, you can eat this without sweating, making it highly active in Chinese summer home parties. Massive white sesame floats on the soup; pulling out a skewer brilliantly coats the ingredients in sesame and spice oil.

Allergen

Soybeans, Sesame, Wheat, Poultry

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