Lao Gan Ma Chili Oil with Peanuts
ピーナッツの香ばしさが際立つ！老干媽の隠れた実力派
Description
A variation in the Lao Gan Ma series packed with whole peanuts instead of Douchi. The roasted sweetness and crunch of deep-fried peanuts spread directly within the chili heat.
Classification: Everyone, Condiment, Chili Crisp, Lao Gan Ma, Peanuts, Classic, Roasted
Shops selling Lao Gan Ma Chili Oil with Peanuts
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rapeseed oil
- Chili
- Peanuts
- Salt
- Sugar
- Sichuan pepper
Instructions
- [Typical Uses]
- Eat directly over white rice.
- Top cold tofu or boiled veggies to leverage the peanut crunch.
- Mix
- tbsp into Dandan or tossed noodles for depth and texture.
Learn more Substitutes, pairings, tips
Key spices
Intense roasted peanut aroma and moderate chili heat
Substitutes at Japanese supermarkets
Mix crushed peanuts into JP chili crisp
Pairing
White Rice / Cold Tofu / Noodles
Trivia
Chinese homes often stock both Douchi and Peanut versions, switching based on mood. Caution for peanut allergies.
Eating tips & etiquette
While the Douchi version feels like a 'side dish', this one feels more like a 'snack'. Perfect for licking directly as a beer snack.
Allergen
Peanuts