Lao Gan Ma Tomato Chili Sauce
トマトの甘みが辛さを包む！マイルドでフルーティーな老干媽
Description
A unique chili sauce based on bright red tomatoes (Fan Qie) within the ultra-spicy Lao Gan Ma lineup. Tomato's refreshing tartness and sweetness neutralize the chili heat. A fruity, mild flavor sitting between ketchup and chili sauce.
Classification: Everyone, Condiment, Lao Gan Ma, Tomato, Chili Sauce, Sweet and Sour, Dip
Shops selling Lao Gan Ma Tomato Chili Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Tomato
- Rapeseed oil
- Chili
- Garlic
- Salt
- Sugar
- Amino acids
Instructions
- [Typical Uses]
- Dip French fries or fried foods directly.
- Secret ingredient in Tomato and Egg Stir-fry (Xi Hong Shi Chao Ji Dan) for depth and mild heat.
- Mix into cold noodle or salad dressings.
Learn more Substitutes, pairings, tips
Key spices
Fruity sweet-sourness of ripe tomatoes、and a mild heat that follows
Substitutes at Japanese supermarkets
Mix tomato ketchup with sweet chili sauce and grated garlic
Pairing
French Fries / Egg Dishes / Fried Foods
Trivia
The perfect introductory Lao Gan Ma for those who find the others 'too spicy to eat'. With garlic punch, it's far more impactful than mere ketchup.
Eating tips & etiquette
A highly popular variation among Chinese youth and children. Less oily and paste-like, it pairs perfectly with Western food—spread on bread or hidden in pasta sauce.
Allergen
None