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China Condiment

Braised Pork Soy Sauce (Hong Shao Jiang You)

This one completes the boiled pork kakuni!? Magical colored soy sauce specializing in "red grill"

Vegetarian, Vegan

Description

A massively popular evolution of 'Lao Chou' (dark coloring soy) in Chinese supermarkets. As the name suggests, it is pre-blended with a golden ratio of rock sugar and amino extracts on a Lao Chou base specifically for making 'Hong Shao' (sweet soy braises). Anyone can achieve the perfect teriyaki glaze without fail.

Classification: Everyone, Condiment, Soy Sauce, Dark Soy, Hong Shao Rou, Braised Pork, Sweet, Coloring

Shops selling Braised Pork Soy Sauce (Hong Shao Jiang You)

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On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

Instructions

  1. [Typical Uses]
  2. [Hong Shao Rou (Braised Pork Belly)]: After frying pork belly, just add this soy sauce and hot water (and optional star anise) and boil. It yields a restaurant-quality pitch-black glossy glaze without needing to melt rock sugar caramel.
  3. Use for all braises needing glaze and sweetness, like Cola Chicken Wings or braised radish.
Learn more Substitutes, pairings, tips

Key spices

Deep depth of Lao Chou、enhanced by the syrup-like sweetness and glaze of rock sugar

Substitutes at Japanese supermarkets

Mix JP Tamari soy sauce with equal parts brown sugar and a dash of oyster sauce

Pairing

Hong Shao Rou (Braised Pork Belly) / Various Braises

Trivia

Major brands like Haitian sell it under names like 'Secret Braising Sauce'. For modern busy young Chinese housewives or singles living alone, it is a savior for easily recreating 'Mom's home-style stews'.

Eating tips & etiquette

In traditional recipes, melting oil and rock sugar to create 'caramel' (Tang Se) is very difficult for beginners (often burns and turns bitter). This ultra-convenient item skips that step: 'Just pour this in and you're good.'

Allergen

Soybeans, Wheat

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