Naga Morich Achar
世界最強クラスの激辛！ナガモリス（ジョロキア）のオイル漬け
Description
A highly potent pickle made from 'Naga Morich' (a relative of the Bhut Jolokia ghost pepper) native to Sylhet, preserved in mustard oil and spices.
Classification: Pickle/Sauce
Shops selling Naga Morich Achar
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Naga Morich(Ghost pepper variant)
- Mustard oil
- Panch Phoron
- Vinegar
- Salt
Instructions
- (Wear gloves/mask). Chop Naga Morich.
- Temper Panch Phoron in mustard oil.
- Pickle chilies with salt, vinegar, and oil in a jar.
Learn more Substitutes, pairings, tips
Key spices
Naga Morich(The chili itself is the star)
Substitutes at Japanese supermarkets
Habanero (less spicy but similar use)
Pairing
Spice booster for all curries
Trivia
In UK Indian restaurants run by Sylhetis, ordering an off-menu ultra-spicy curry guarantees the use of this Naga Morich.
Eating tips & etiquette
Place a 'matchstick head-sized' amount next to curry and mix slightly. A fruity aroma is instantly followed by gut-punching heat.
Allergen
None