Roasted Sea Duck Egg (Kao Hai Ya Dan)
黄身から油が噴き出す！ネット通販で爆売れ中の「焼き塩卵」
Description
A new processed egg that sparked a massive boom recently via Chinese e-commerce (Taobao/TikTok). Eggs of 'Sea Ducks', raised eating seafood on coastal tidal flats, are salted and then 'slow-roasted in an oven (or charcoal)'. The egg white saltiness is milder and more roasted than boiled Xian Ya Dan, with an exponentially larger volume of oil dripping from the yolk.
Classification: Everyone, Ingredient, Egg Products, Sea Duck Egg, Roasted Egg, Salted, Snack, Trend
Shops selling Roasted Sea Duck Egg (Kao Hai Ya Dan)
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How to use
Ingredients
- Sea duck eggs
- Salt
Instructions
- [Typical Uses]
- [Bite Directly]: No cooking required. Open the vacuum pack, peel, and eat raw as a snack.
- Place on white rice, crack with chopsticks, and mix the flowing golden oil into the rice.
- Congee companion.
Learn more Substitutes, pairings, tips
Key spices
White has a smoked、roasted aroma. Yolk is rich like crab roe with massive oil content
Substitutes at Japanese supermarkets
(Irreplaceable. Unique volume of oil and roasted aroma)
Pairing
White Rice / Porridge / Cold Beer
Trivia
Fundamentally overturns the concept of 'salted eggs that are too salty and only eaten with congee', evolving into 'the ultimate snack eaten directly'. A masterpiece of modern Chinese processed food.
Eating tips & etiquette
Sold individually vacuum-packed near Asian store registers. Cracking it releases a massive flood of 'bright red oil' unimaginable in regular salted eggs. Nutrients and pigment strictly from ducks raised eating crabs/fish on the coast.
Allergen
Eggs