Incubated Egg (Mao Dan / Balut)
羽根やクチバシもそのまま！？究極のディープ中華「バロット」
Description
Same as SE Asian 'Balut'; eggs containing partially or nearly fully developed embryos. Also called 'Wang Ji Dan' or 'Huo Zhu Zi'. The visual impact and psychological hurdle are at the maximum level, but for aficionados, it's the supreme delicacy offering both yolk richness and chicken umami simultaneously.
Classification: Ultra Hardcore, Ingredient, Egg Products, Delicacy, Incubated Egg, Wang Ji Dan, Street Food, Nutritious
Shops selling Incubated Egg (Mao Dan / Balut)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Incubated chicken (or duck) eggs
- Salt
- Spices
Instructions
- [Typical Uses]
- [Kao Mao Dan (Street BBQ)]: Peeled, skewered, charcoal-grilled, and heavily dusted with cumin and chilies (night market staple).
- Boil shell-on with salt, crack the shell, slurp the broth (amniotic fluid), and eat the inside.
Learn more Substitutes, pairings, tips
Key spices
Rich yolk depth mixed with liver-like blood flavor and soft chicken meat
Substitutes at Japanese supermarkets
(Irreplaceable. Unique ingredient)
Pairing
Strong Baijiu / Cold Beer / Cumin and Chili Powder
Trivia
Extremely nutritious, eaten since ancient times in China as 'nourishment to survive winter cold'. The smell of an auntie grilling it on a street teppan has an intense animal aroma completely different from regular fried eggs.
Eating tips & etiquette
Sold in frozen packs in deep Shin-Okubo Asian stores. The ironclad rule is cooking it completely through. True to the name 'Mao' (hair/feather), depending on development, feathers and bones are formed, offering crunchy, gritty textures.
Allergen
Eggs, Poultry