Yanjing Beer
北京の夜を支える！クセのない超スッキリ系ビール
Description
The national beer boasting overwhelming share in Beijing. A representative Chinese beer alongside Tsingtao. Extremely light with little bitterness or malt assertion, washing down rich, greasy Beijing dishes like Peking Duck or mutton shabu-shabu like water.
Classification: Adults, Alcohol, Beer, Yanjing Beer, Beijing, Refreshing, Classic, Light
Shops selling Yanjing Beer
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Mineral water
- Malt
- Rice
- Hops
Instructions
- [Typical Uses]
- [Beijing Food Companion]: Drink massively at room temp or chilled with Peking Duck or mutton shabu-shabu.
- Chug at summer night stalls (Da Pai Dang) with edamame or peanuts.
Learn more Substitutes, pairings, tips
Key spices
Zero bitterness or quirk、faint malt sweetness and strong carbonation throat-feel
Substitutes at Japanese supermarkets
Substitute with light JP Happoshu or third-category beer
Pairing
Peking Duck / Mutton Shabu-shabu / Skewers
Trivia
Ranked among China's four great beers alongside Tsingtao, Snow, and Harbin. Go to a local Beijing diner, and large green bottles are placed by the case under the table.
Eating tips & etiquette
Many in China drink beer at 'room temp' (Chang Wen), so it's brewed light to prevent bitterness when warm. Unless you order 'Cold' (Bing De), you get room temp.
Allergen
Wheat