Snow Beer
世界一売れているビール！？中国全土を制覇した「雪花」
Description
A mega beer brand boasting world top-class sales volume as a single brand, not just in China. True to its name 'Snow', it features snow-white fine foam and an 'ultimate light taste' even crisper and more water-like than Tsingtao.
Classification: Adults, Alcohol, Beer, Snow Beer, Best-selling, Light, Refreshing
Shops selling Snow Beer
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Malt
- Rice
- Hop extract
Instructions
- [Typical Uses]
- [Ultra-Spicy Hot Pot Companion]: Wash away the intense heat and fat of Sichuan/Chongqing hot pot instantly with this Snow Beer.
- Absolutely placed next to spicy Ma La Crawfish (Xiao Long Xia).
Learn more Substitutes, pairings, tips
Key spices
Beer bitterness stripped to the absolute limit; crispness like refreshing sparkling water
Substitutes at Japanese supermarkets
Substitute with light JP Happoshu or third-category beer
Pairing
Ma La Hot Pot / Ma La Crawfish / Northeast Cuisine
Trivia
Sold massively in refreshing green/blue packages at Asian stores. The sub-brand 'Yong Chuang Tian Ya' depicting youth climbing snowy mountains is the most famous.
Eating tips & etiquette
Because the taste is thin, it functions as a 'chaser (sparkling water substitute) for eating rich Chinese food' rather than a standalone beer. ABV is also low (around 2.5-4%).
Allergen
Wheat