Millet Crispy Rice Snack (Xiao Mi Guo Ba)
サクサク止まらない！粟（あわ）で作った「麻辣おこげチップス」
Description
'Guo Ba' originally means 'scorched rice' stuck to the pot's bottom, but as a snack, it refers to thin squares of rice or millet (Xiao Mi) dough deep-fried into crispy chips. Those made from 'Xiao Mi' (Millet) have exceptionally strong roasted aromas, dusted with Ma La or Five Spice powder, making them highly addictive.
Classification: Everyone, Snack, Snack, Guo Ba, Crispy Rice, Millet, Spicy, Crunchy
Shops selling Millet Crispy Rice Snack (Xiao Mi Guo Ba)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Millet(Xiao Mi)
- Rice
- Veg oil
- Chili powder
- Sichuan pepper powder
- Salt
- Cumin
- MSG
Instructions
- [Typical Uses]
- [Beer Companion]: Open bag and eat directly. Harder and crispier than potato chips, the Chinese spice punch empties beer instantly.
- Crush and use as salad toppings or croutons over congee.
Learn more Substitutes, pairings, tips
Key spices
Thicker than potato chips with a hard 'crunchy、gritty' bite、and spicy umami-salt flavor
Substitutes at Japanese supermarkets
Dust chili and Sichuan pepper powder over JP 'Okoge Senbei' or 'Kabukiage'
Pairing
Cold Beer / Carbonated Drinks
Trivia
Unlike the round crispy rice poured with sweet-sour gravy in restaurants, this is a fully flavored 'bagged snack'. Besides Ma La, cumin-spiked 'Zi Ran' (BBQ) and rich egg yolk 'Dan Huang' flavors are also popular.
Eating tips & etiquette
Lined up alongside potato chips (like Lay's Chinese flavors) in Asian stores. Brands like 'Wo Long' or 'Tai Yang' are famous.
Allergen
None