Yanghe Daqu (Jiangsu Baijiu)
白酒はキツいという常識を覆す！海のように深い「綿柔（まろやか）」な青い酒
Description
A giant brand brewed in Jiangsu, boasting top-class share in China's Baijiu market. Rather than the 'intense punch' of Moutai or Wuliangye, it established a new genre: 'Mianrou' (Soft/Mellow like cotton). Alcohol stimulation is suppressed to the limit, allowing sweet, elegant aromas to slip smoothly down the throat.
Classification: Adults, Alcohol, Baijiu, Yanghe, Nongxiang Style, Mianrou Style, Jiangsu, Easy to Drink
Shops selling Yanghe Daqu (Jiangsu Baijiu)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Sorghum
- Rice
- Glutinous rice
- Wheat
- Corn
- Barley
- Peas
Instructions
- [Typical Uses]
- [Banquets and Business Entertaining]: Because alcohol stimulation is low, it boasts immense popularity among businessmen as 'hard to get a bad hangover / leaves no next-day traces' even at grueling banquets repeating Ganbei multiple times. Drink straight.
Learn more Substitutes, pairings, tips
Key spices
No stimulation upon entering the mouth; gentle、fluffy sweetness like cotton and floral aroma
Substitutes at Japanese supermarkets
(Hard to substitute. Must use other Nongxiang style Baijiu)
Pairing
All Jiangnan Cuisine / Seafood Dishes / Banquet Dishes
Trivia
Exploded in popularity matching the Chinese culinary trend shifting from Northern 'heavy oil/salt flavors' to Southern 'delicate seafood flavors'. The most recommended premium Baijiu for Japanese who dislike Baijiu's sharp smell.
Eating tips & etiquette
Within the Yanghe brand, the 'Blue Classic' series became a massive hit. The blue-gradient bottles of 'Hai Zhi Lan' (Sea Blue), 'Tian Zhi Lan' (Sky Blue), and 'Meng Zhi Lan' (Dream Blue) are the absolute symbol of modern Chinese high-end banquets.
Allergen
Wheat (Barley)