Niulanshan Erguotou (Popular Beijing Baijiu)
労働者のオアシス！中国で年間数億本売れる「白いラベルの小瓶」
Description
The overwhelming top-share giant brand among Beijing's Erguotou (commoner's strong Baijiu). Marked by a white label with a red bull logo. Unlike the pure Qingxiang (crisp) 'Hongxing' brand, it blends slight Nongxiang elements, offering faint sweetness and drinkability within the sharp alcohol kick.
Classification: Adults, Alcohol, Baijiu, Erguotou, Niulanshan, Beijing, Commoner's Taste, Best-selling
Shops selling Niulanshan Erguotou (Popular Beijing Baijiu)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Sorghum
- Barley
- Peas
- (Some products add flavorings etc.)
Instructions
- [Typical Uses]
- [Chugging at Stalls/Diners]: Despite a high 40-56% ABV, Chinese older men and youth chug straight from this small white bottle while gnawing on skewers or peanuts.
- Mix with Sprite or green tea (for youth).
Learn more Substitutes, pairings, tips
Key spices
Inside clear、sharp alcohol stimulation hides a faintly sweet ester aroma
Substitutes at Japanese supermarkets
(Substitute with strong JP shochu or vodka)
Pairing
Peanuts / Mutton Skewers / Cold Tofu (Pidan Tofu)
Trivia
If 'Hongxing' (Green label) is classic dry, 'Niulanshan' (White label) is mild and sweet. Saying 'I brought Niulanshan' at a Chinese drinking party instantly makes the mood folksy and relaxed.
Eating tips & etiquette
'Niulanshan' is like Coca-Cola, always stocked in every tiny shop and supermarket in China. Bought for hundreds of yen, it's consumed as the 'end-of-day gasoline' by laborers nationwide.
Allergen
Wheat (Barley)