Guilin Sanhua Jiu (Rice Aroma Baijiu)
お米の甘みがフワッ！桂林の絶景が生んだ「スッキリ白酒」
Description
A representative specialty of scenic Guilin, Guangxi, and one of the 'Three Treasures of Guilin'. Unlike general Baijiu made from sorghum, it is the representative of 'Mixiang' (Rice aroma) style made from 'Rice' (Da Mi). Very close to JP rice shochu, lacking quirks and featuring a crisp, sweet aroma.
Classification: Adults, Alcohol, Baijiu, Guilin Sanhua Jiu, Mixiang Style, Three Treasures of Guilin, Rice Liquor, Crisp
Shops selling Guilin Sanhua Jiu (Rice Aroma Baijiu)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water(Guilin Li River water)
- Rice
- Jiu Yao(Special koji)
Instructions
- [Typical Uses]
- [Crisply Straight]: Having zero of Baijiu's unique 'model-cement smell', it suits Japanese palates extremely well, going down smoothly straight or on the rocks.
- Used as the ultimate 'prep liquor' when making fermented seasonings like Guilin Chili Sauce or Fu Ru.
Learn more Substitutes, pairings, tips
Key spices
Pure、honey-like gentle sweetness derived from rice、and a crisp、clear alcohol kick
Substitutes at Japanese supermarkets
Can closely substitute with JP 'Rice Shochu (high ABV)' or 'Awamori'
Pairing
Guilin Rice Noodles / Light Fish Dishes / Tofu Dishes
Trivia
People who say 'Baijiu smell is too strong for me' should try this Guilin Sanhua Jiu. You can feel DNA close to JP shochu culture, refreshingly washing away Chinese food grease.
Eating tips & etiquette
Said to be named 'San Hua Jiu' (Three Flowers Liquor) because pouring it creates beautiful 'three layers of bubbles' on the surface. The beautiful water of Guilin's Li River maximizes the liquor's purity.
Allergen
None