Huangfeihong Spicy Peanuts (Ma La Hua Sheng)
ビールが一瞬で消滅する！花椒と唐辛子がゴロゴロ入った「伝説の豆」
Description
The ultra-mega-hit product of the 'Huangfeihong' brand, reigning as the absolute king of Chinese snack peanuts for years. Inside the bag, alongside large peanuts, massive 'bright red chilies' and 'whole Sichuan peppercorns' tumble around exactly as they are. With an intense Ma La flavor, it possesses magic that makes even fanatical JP Chinese food fans buy it by the box.
Classification: Hardcore, Snack, Snack, Peanuts, Huangfeihong, Ma La, Ultra Spicy, Numbing, Beer Thief
Shops selling Huangfeihong Spicy Peanuts (Ma La Hua Sheng)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Peanuts
- Chili
- Sichuan pepper
- Soybean oil
- Salt
- MSG
Instructions
- [Typical Uses]
- [Ultimate Beer Thief]: Open the bag and toss peanuts and Sichuan peppercorns together into your mouth. Intense numbness, heat, and peanut sweetness make beer vanish infinitely.
- [Secret Trick as Seasoning]: NEVER discard the 'remnant chilies and peppercorns' left in the bag; reuse them as spices for veggie stir-fries or Mapo Tofu.
Learn more Substitutes, pairings, tips
Key spices
The roasted sweetness of large peanuts violently enveloped by merciless Sichuan pepper numbness and chili heat
Substitutes at Japanese supermarkets
(Irreplaceable. Unique numbness and umami)
Pairing
Cold Beer / Lemon Sour / Highball
Trivia
Advice for beginners: Eat only peanuts first, add red chilies when accustomed, and as the final form, 'crunch a whole peppercorn' to understand the true terror and deliciousness of this snack.
Eating tips & etiquette
The name 'Huangfeihong' is a parody of the legendary Chinese martial artist 'Wong Fei-hung' (Hong = red chili). Recently sold not just in Asian stores, but Kaldi and Don Quijote in JP.
Allergen
Peanuts, Soybeans