Hao Huan Luo Snail Rice Noodles (Luosifen)
部屋が下水臭くなる！？でも旨すぎる中国一の「悪臭ヌードル」
Description
A specialty of Liuzhou, Guangxi, and an instant noodle exploding into a social phenomenon among Chinese youth recently ('Hao Huan Luo' is the absolute top brand). Eaten with a soup of intense umami braised from river snails and pork bones, topped with 'Suan Sun' (pickled bamboo shoots emitting an intense fermented odor). Makes the whole room smell like a 'public toilet', but eating it captivates you with umami.
Classification: Ultra Hardcore, Instant Food, Noodles, Luosifen, Snail Noodles, Guangxi Specialty, Pungent Odor, Umami Bomb
Shops selling Hao Huan Luo Snail Rice Noodles (Luosifen)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rice noodles
- Snail/pork bone soup
- Suan Sun(Fermented bamboo shoots)
- Peanuts
- Fried yuba
- Chili oil
- Black vinegar
- Pickled cowpeas
Instructions
- [Authentic Recipe]
- [Turn Exhaust Fan to MAX]: Boil the dry thick rice noodles vigorously for 10+ mins.
- Boil water in another pot, dump in the snail soup base, boiled noodles, and all packets: the culprit 'Suan Sun' (fermented bamboo), dried yuba, peanuts, and chili oil.
- Slurp while enduring the intense smell.
Learn more Substitutes, pairings, tips
Key spices
Behind the intense sewer-like fermented odor lies an explosive perfect symphony of snail/pork bone umami、tartness、and heat
Substitutes at Japanese supermarkets
(Irreplaceable. Unparalleled smell and umami in the world)
Pairing
Cola / Wanglaoji (Sweet tea) / Milk Tea
Trivia
The smell's cause isn't the snail, but the 'Suan Sun' (fermented bamboo) topping. Haters can discard this packet to eliminate the smell, but Chinese aficionados 'double the Suan Sun' to challenge the limit of the stench (umami).
Eating tips & etiquette
The flashy yellow/purple packaged 'Hao Huan Luo' and red 'Luo Ba Wang' are the big two. Japanese piling these up at Asian stores are undoubtedly deep Chinese food maniacs.
Allergen
Peanuts, Soybeans, Seafood (Snail)