Hai Chi Jia Hot & Sour Glass Noodles
むせるほど酸っぱい！箱買い続出の「紙パック春雨」の王者
Description
The brand 'Hai Chi Jia' that made a mega-hit turning Chongqing's famous 'Suan La Fen' (hot-sour sweet potato noodles) into a cup noodle. Features a cylindrical paper cup designed like cardboard (craft paper). Inside are ultra-thick sweet potato noodles, peanuts, dried yuba, and 'massive packets of black vinegar and chili oil'. Just pour boiling water to complete an authentic ultra-spicy hot-sour soup.
Classification: Everyone, Instant Food, Noodles, Suan La Fen, Chongqing Specialty, Hai Chi Jia, Sweet Potato Noodles, Ultra Spicy
Shops selling Hai Chi Jia Hot & Sour Glass Noodles
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sweet potato glass noodles
- Chili oil
- Black vinegar
- Peanuts
- Fried yuba
- Dried veggies
- Umami powder
Instructions
- [Authentic Recipe]
- [Just Add Hot Water]: Open cup, dump in noodles and all seasonings (soup powder, chili oil, black vinegar, toppings).
- Pour boiling water, cover, wait 4-
- mins.
- Open, stir the sauce pooled at the bottom well, and slurp carefully not to choke.
Learn more Substitutes, pairings, tips
Key spices
Choking intense black vinegar tartness and chili oil heat; sweet potato noodles repelling teeth like rubber
Substitutes at Japanese supermarkets
(Irreplaceable. This rubbery glass noodle texture exists nowhere else)
Pairing
Cold Soy Milk / Sparkling Water / White Rice
Trivia
When craving ultra-spicy food late at night, the 'it's glass noodles so it's healthy (illusion)' dilutes guilt, making it the ultimate night snack for young Chinese women. Flies off shelves by the box (like 6-packs) in Asian stores.
Eating tips & etiquette
Fundamentally overturns JP cup noodle common sense with a massive amount of seasoning packets (about 6). Because the black vinegar acid is so intense, inhaling air while slurping 100% hits the throat and causes violent choking.
Allergen
Peanuts, Soybeans