Chunguang Coconut Candy
黒と緑のパッケージ！海南島のお土産の絶対的No.1
Description
China's most famous coconut candy, produced in the tropical 'Hainan Island', called the Hawaii of China. Marked by the 'Chunguang' brand's retro packaging featuring a black base with palm trees and green designs. A hard candy tasting like fresh coconut milk boiled down directly; extremely rich and milky.
Classification: Everyone, Snack, Dessert, Candy, Coconut, Hainan Island, Chunguang, Rich
Shops selling Chunguang Coconut Candy
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Coconut milk(juice)
- Sugar
- Maltose syrup
- Salt
Instructions
- [Typical Uses]
- [Daily Sugar Intake / Relaxation]: Open the individual twist-wrapper and toss in mouth. Slightly sticks to teeth like JP 'Chelsea' or 'Junro', but enjoy the strong tropical coconut aroma while melting it slowly in the mouth.
Learn more Substitutes, pairings, tips
Key spices
Intense sweet coconut aroma、and pure tropical depth without added butter or cream
Substitutes at Japanese supermarkets
Substitute with SE Asian coconut candy or coconut milk caramel
Pairing
Black Coffee / Bitter Tea
Trivia
Variations include 'Traditional Flavor' (hard candy) and 'Extra Rich' (soft/chewy candy). Additive-free with strong natural coconut flavor, making it irresistible for coconut lovers.
Eating tips & etiquette
When talking about candy in Chinese supermarkets, Shanghai's 'White Rabbit' and Hainan's 'Chunguang' are the twin pillars. Tourists visiting Hainan Island packing suitcases full of this candy to take home is an everyday scene.
Allergen
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