Hongxing Erguotou (Green Label)
北京の魂！ガツンとくる純粋な辛口アルコールの元祖
Description
The originator brand among Beijing's beloved 'Erguotou', maintaining the 'pure Qingxiang (crisp dry)' style with the longest history. Marked by a green label. Unlike Niulanshan (white label) which has added sweetness, its rugged, pure alcohol kick is loved by Beijing's older men.
Classification: Adults, Alcohol, Baijiu, Erguotou, Hongxing, Beijing, Dry, Green Label
Shops selling Hongxing Erguotou (Green Label)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Sorghum
- Barley
- Peas
Instructions
- [Typical Uses]
- [Chug Straight]: Chug directly from the small bottle while snacking on mutton skewers or boiled peanuts. The pure alcohol heat completely resets mouth grease.
Learn more Substitutes, pairings, tips
Key spices
Almost no sweetness; clear、sharp alcohol stimulation drops straight down the throat
Substitutes at Japanese supermarkets
(Close to the clear heat of JP vodka or Spirytus)
Pairing
Mutton Skewers / Pidan Tofu / Peanuts
Trivia
Rooted in a state-owned brand created for the 1949 founding of the PRC, it's the true soul liquor for laborers embodying Beijing's history.
Eating tips & etiquette
For Beijing drinkers, preferring 'Niulanshan White' or 'Hongxing Green' is an absolute factional war more uncompromising than any snack rivalry.
Allergen
Wheat (Barley)