Kingway Beer
深センの夜の味！南国のシーフードに合う「金色のビール」
Description
A local beer brand originating in Shenzhen, Guangdong. Loved in southern Guangdong alongside Guangzhou's 'Zhujiang Beer'. Famous for being one of the first in China to adopt a 'Green (Eco/Healthy)' brewing process entirely free of formaldehyde (a preservative). Features a very light, fruity aroma suited for the tropical climate.
Classification: Adults, Alcohol, Beer, Kingway Beer, Guangdong Province, Shenzhen, Refreshing, Local
Shops selling Kingway Beer
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Malt
- Rice
- Hops
Instructions
- [Typical Uses]
- [At Seafood Da Pai Dang (Stalls)]: Drunk chilled at Shenzhen/Guangdong seafood stalls while snacking on light seafood dishes like steamed oysters, scallops, or white fish.
Learn more Substitutes, pairings, tips
Key spices
Even less bitterness than Tsingtao、with a faint fruity aroma like apples
Substitutes at Japanese supermarkets
Substitute with JP 'Sapporo Black Label'
Pairing
Garlic Steamed Seafood / Chang Fen / All Yum Cha
Trivia
In terms of 'not erasing the delicate umami of Cantonese cuisine', all Southern Chinese beers are brewed extremely crisp. Drinking it when tired of heavy JP beers heals you with its gentleness.
Eating tips & etiquette
The beer that quenched the thirst of laborers in the rapidly developing megacity of Shenzhen. Currently, the brand itself is under Snow Beer, but still holds deep-rooted popularity in local Guangdong diners.
Allergen
Wheat (Malt)