Guojiao 1573 (Ultra-Premium Baijiu)
1573年から生き続ける菌が醸す！国宝級の「濃香」白酒
Description
The world's highest peak flagship model boasted by Sichuan's 'Luzhou Laojiao' brand, the originator of 'Nongxiang' style Baijiu. The name '1573' derives from fermenting using mud from 'China's oldest fermenting pit (designated a national treasure)', built in 1573 (Ming Dynasty) and still operating today. A symbol of power traded for tens to hundreds of thousands of yen per bottle.
Classification: Adults, Alcohol, Baijiu, Guojiao 1573, Nongxiang Style, Luzhou Laojiao, Premium, VIP Entertaining
Shops selling Guojiao 1573 (Ultra-Premium Baijiu)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water
- Sorghum(Organic)
- Wheat
Instructions
- [Typical Uses]
- [VIP Entertaining/Crucial Contract Dinners]: Placed on tables alongside Moutai and Wuliangye as proof of 'premium hospitality' in Chinese business scenes. Toasted straight in dedicated small glasses while savoring the mellow aroma.
Learn more Substitutes, pairings, tips
Key spices
Overwhelmingly gorgeous aroma like ripe peaches or pineapples、and a silk-like smooth、sweet finish
Substitutes at Japanese supermarkets
(Irreplaceable. The miraculous aroma of microorganisms surviving for 400 years)
Pairing
Premium Sichuan Full Course / Abalone / Bird's Nest
Trivia
Features a highly luxurious gold and red bottle design. Providing this Guojiao 1573 (gorgeous fruit aroma) for VIPs who dislike Moutai's 'Jiangxiang' (soy-like fermented odor) is considered the smartest hospitality.
Eating tips & etiquette
For Chinese Baijiu, it's said 'the older the fermenting pit (Laojiao), the more complex the inhabiting microorganisms, the better the aroma'. A liquor representing the pinnacle of romance, brewed by microorganisms from 400+ years ago.
Allergen
Wheat