Dried Softshell Turtle Skirt (Qun Bian)
スッポンの甲羅のフチ！楊貴妃も嫉妬する「食べる純度100%コラーゲン」
Description
A maniac ultra-premium dry good made by cutting and drying only the soft gelatinous part (engawa/skirt = Qun Bian) around the shell of the premium softshell turtle (Jiao Yu). A '100% pure collagen block' surpassing shark fin or sea cucumber. The ultimate jelly ingredient fanatically consumed by wealthy Chinese women for beauty.
Classification: Ultra Hardcore, Ingredient, Dry Goods, Qun Bian, Jiao Yu, Softshell Turtle, Collagen, For Braising, Medicinal
Shops selling Dried Softshell Turtle Skirt (Qun Bian)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Softshell turtle shell skirt(Dried)
Instructions
- [Typical Uses]
- [Hong Shao Qun Bian (Soy-Braised Turtle Skirt)]: Qun Bian, rehydrated over days and deodorized with ginger/scallion, is braised meltingly soft in premium old chicken/Jinhua ham broth and oyster sauce. Melts instantly in the mouth, becoming so viscous it glues lips together.
Learn more Substitutes, pairings, tips
Key spices
Tasteless. Lacks shark fin fiber-feel; premium 'sticky、melting、bouncing' tongue-feel like pure jelly
Substitutes at Japanese supermarkets
Substitute gelatinous feel by braising beef Achilles (beef tendon) or pork skin to the limit
Pairing
Oyster Sauce / Jinhua Ham / Premium Broth (Shang Tang)
Trivia
Tasteless, so the sauce flavor determines everything. If cooked by a poor chef, the softshell turtle's unique fishy mud smell remains, making it inedible. A pro-exclusive ingredient where prep 'Fa Pao' technique separates everything.
Eating tips & etiquette
Looks like 'black, hard plastic disc scraps' when dry. In Chinese medicinal philosophy, softshell turtle is the ultimate creature for maximally replenishing 'Yin (moisture)'. This part, where gelatin is most concentrated, is treated as 'beauty panacea'.
Allergen
None