ASIAN-FOOD-NAVI.com

Asian restaurants & grocery shops by area. Recipes too!

Language 日本語 / English
Top 店舗一覧 Features アジアン料理辞典・レシピ スパイス&アジア食材辞典
China Ingredient

Snow Lotus Seed / Saponin Rice (Xue Lian Zi / Zao Jiao Mi)

楊貴妃のシークレット!水で膨らむ「透明な植物コラーゲン」

Vegetarian, Vegan, Gluten-free, Diet

Description

Dried seeds of the legume Gleditsia sinensis (Chinese honey locust). Alias 'Zao Jiao Mi'. A beauty dry good fanatically supported by Chinese women as a 'block of plant collagen (gelatin)'. Rehydrating turns it transparent, expanding multiple times into a 'bouncy' tapioca-like texture.

Classification: Popular among women, Ingredient, Dry Goods, Zao Jiao Mi, Xue Lian Zi, Dessert, Beauty, Plant Collagen, Bouncy

Shops selling Snow Lotus Seed / Saponin Rice (Xue Lian Zi / Zao Jiao Mi)

Researching

We are researching shops that sell this item.

On this site you can check dictionary details and, later, places to buy or eat related items.

The How to use section below is a general reference, not instructions from the listed shops.

How to use

Ingredients

  • Gleditsia sinensis seeds(Dried)

Instructions

  1. [Typical Uses]
  2. [Peach Gum, Snow Swallow & Lotus Seed Soup (Ultimate Triple Beauty Sweet)]: Simmer this Xue Lian Zi meltingly soft with rock sugar and milk alongside fellow plant collagen dry goods 'Tao Jiao' (Peach sap) and 'Xue Yan' (Pingpong sap). The drinkable esthetic Chinese beauty girls mandatorily eat on weekends.
Learn more Substitutes, pairings, tips

Key spices

Tasteless and odorless. Premium jelly texture like gummies or tapioca: 'chewy、bouncy'

Substitutes at Japanese supermarkets

Substitute texture with tapioca pearls or Nata de coco

Pairing

Tao Jiao (Peach Gum) / White Wood Ear / Rock Sugar / Papaya

Trivia

Sold as 'Snow Lotus Seed', but it's a different plant from the alpine 'Snow Lotus' (given a beautiful name for marketing).

Eating tips & etiquette

Looks like 'yellowish hard plastic crescents' when dry. Rather than rehydrating, it's an ingredient that 'absorbs water to gelatinize'; braising gives the whole soup a natural thickness, filling the mouth with moisture.

Allergen

None

← Back to dictionary