Bangladesh
Spice
Panch Phoron (Bengali Five-Spice)
噛むと香りが弾ける！ベンガル特有のホールスパイス
Description
A whole-seed spice blend of fennel, cumin, black mustard, fenugreek, and nigella. Never ground; tempered whole in hot oil.
Classification: Spice Blend
Shops selling Panch Phoron (Bengali Five-Spice)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fennel
- Cumin
- Mustard seeds
- Fenugreek
- Kalonji(Nigella)
Instructions
- (Prep) Temper whole seeds in hot mustard oil at the start of cooking until they pop.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Cumin seeds (single substitute)
Pairing
Veg Medley / Fish Curry
Trivia
[Difference] Garam Masala is a powder added at the END. Panch Phoron are whole seeds tempered at the START.
Eating tips & etiquette
Remains whole in the dish. Chewing them releases random bursts of sweet fennel or bitter fenugreek.
Allergen
None