Kacha Morich (Green Chili)
生でかじるのが男の流儀。爽やかな辛味の青唐辛子
Description
Fresh green chilies. The primary source of heat in BD cooking, providing a fresh, bright bite compared to dry red chili powder.
Classification: Aromatic Veg
Shops selling Kacha Morich (Green Chili)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh Green Chilies
Instructions
- (Prep) Slit lengthwise and simmered in curries, or minced raw into Bhortas.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese green chili, Shishito
Pairing
All meals (Served raw next to rice)
Trivia
[Difference] Indian food relies on red chili powder for heat/color; BD prefers the sharp, fresh bite of raw green chilies.
Eating tips & etiquette
Always served raw next to rice at eateries. Biting into it raw along with the curry is the local style.
Allergen
None