Ghee (Clarified Butter)
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Here's the festive scent! A must-have oil for polaos and biryanis
Description
Clarified butter. Imparts a rich, sweet, nutty aroma. Used luxuriously in festive rice dishes (Polao, Biryani) and desserts.
Classification: Cooking Oil
Shops selling Ghee (Clarified Butter)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Unsalted butter
Instructions
- (Prep) Used to fry rice before cooking (Bhuna) or as the fat for making dense sweets.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Unsalted butter (burns easily)
Pairing
Morog Polao / Shemai
Trivia
[Difference] India uses ghee daily. BD strictly separates: 'Mustard oil for everyday, Ghee for special occasions'.
Eating tips & etiquette
Mustard oil is for daily cooking; Ghee is exclusively used to enrich festive rice dishes (Polao).
Allergen
Dairy