Kasundi (Bengali Mustard Sauce)
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Fried Bengali Mustard with Sour and Spicy Shock
Description
A pungent, tart Bengali mustard sauce. Fermented with green mangoes and green chilies, offering a sharp, acidic kick unlike Western mustard.
Classification: Sauce
Shops selling Kasundi (Bengali Mustard Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Mustard paste
- Green mango
- Vinegar
- Green chili
- Salt
Instructions
- (No cooking) *Typically store-bought. Dipped heavily with fried rolls or fish fries.
Learn more Substitutes, pairings, tips
Key spices
Mustard seeds、Green mango
Substitutes at Japanese supermarkets
Whole grain mustard + Lemon juice + Tabasco
Pairing
Fish Roll / Fried snacks
Trivia
[Difference] Unlike sweet Western mustard or pure hot Japanese mustard, it's a crystallization of Bengal's love for 'fermentation and mango tang'.
Eating tips & etiquette
Has a pungent kick and intense sourness that perfectly cuts through greasy fried foods.
Allergen
None