Atta (Whole Wheat Flour)
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Base of daily staples. Brown flour with plenty of dietary fiber
Description
Whole wheat flour milled with the bran. The daily foundation for everyday flatbreads like Chapati and Ruti in BD homes.
Classification: Flour
Shops selling Atta (Whole Wheat Flour)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- (Prep) Knead with water/salt, roll thin, and roast on a griddle.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Whole wheat flour for bread, Bread flour
Pairing
Veg Bhaji / Dal
Trivia
[Difference] Same as India, but BD (esp. rural) equally loves breads made from 'rice flour' alongside this wheat Atta.
Eating tips & etiquette
Bread made with Atta is brownish, offering a rustic, nutty wheat sweetness when chewed.
Allergen
Wheat