Bangladesh
Ingredient
Atta (Whole Wheat Flour)
毎日の主食のベース。食物繊維たっぷりの茶色い小麦粉
Description
Whole wheat flour milled with the bran. The daily foundation for everyday flatbreads like Chapati and Ruti in BD homes.
Classification: Flour
Shops selling Atta (Whole Wheat Flour)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- (Prep) Knead with water/salt, roll thin, and roast on a griddle.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Whole wheat flour for bread, Bread flour
Pairing
Veg Bhaji / Dal
Trivia
[Difference] Same as India, but BD (esp. rural) equally loves breads made from 'rice flour' alongside this wheat Atta.
Eating tips & etiquette
Bread made with Atta is brownish, offering a rustic, nutty wheat sweetness when chewed.
Allergen
Wheat