Bangladesh
Ingredient
Maida (Refined Flour)
お祝いの白いパンの素！モチモチ・サクサクを作る白い粉
Description
Refined white wheat flour. If Atta is for everyday, Maida is for festive/indulgent breads like Luchi (fried puffy bread) and Parathas.
Classification: Flour
Shops selling Maida (Refined Flour)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Refined wheat flour
Instructions
- (Prep) Knead with oil/ghee to make fried Luchi or layered Paratha.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Cake/All-purpose flour blend
Pairing
Meat Bhuna / All Sweets
Trivia
[Trivia] BD's beloved 'Luchi' is strictly made with white Maida, distinct from India's brown 'Poori' (made with Atta).
Eating tips & etiquette
High gluten content makes it puff up white like a balloon when fried, yielding a supreme crispy/chewy texture.
Allergen
Wheat