Bangladesh
Ingredient
Aam Shottho (Mango Leather)
太陽が作った天然のグミ！完熟マンゴーの甘酸っぱいシート
Description
Sun-dried mango leather. Ripe mango pulp spread thin and dried in the sun for days until it becomes a chewy, sweet-tart fruit leather.
Classification: Dried Fruit
Shops selling Aam Shottho (Mango Leather)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Ripe mangoes
- Sugar
- Mustard oil(for greasing)
Instructions
- (Prep) Eaten raw as a snack, or chopped and added to sour soups (Tok) or chutneys for depth.
Learn more Substitutes, pairings, tips
Key spices
Mango tang
Substitutes at Japanese supermarkets
Dried mango, Dried apricots
Pairing
Tea (as a snack)
Trivia
[Trivia] Bengali wisdom to preserve summer mangoes. Brushing it slightly with mustard oil before drying is the BD way.
Eating tips & etiquette
Chewing releases intense mango sweetness and tartness. Great as a snack or a secret flavor in cooking.
Allergen
None