Mouri (Fennel Seeds)
食後の口内リセット！甘草のような香りの万能スパイス
Description
Sweet, licorice-scented seeds. The star of the Panch Phoron blend, and universally chewed after meals to freshen breath and aid digestion.
Classification: Seasoning
Shops selling Mouri (Fennel Seeds)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- (Prep) Temper in oil for veg stir-fries, or use to flavor white urad dal soup.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Dill seeds (slightly different)
Pairing
After meals (chewed raw)
Trivia
[Difference] Used in India, but in Bengal, it plays a more critical role than cumin for masking fish odors and flavoring pale soups.
Eating tips & etiquette
The colorful seeds at the cash register. Chewed with rock sugar, it instantly refreshes an oily mouth.
Allergen
None