Roshun/Ada Bata (Garlic & Ginger Paste)
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Bangla cuisine that completely eliminates the smell of meat
Description
Freshly ground garlic and ginger pastes. Used in much larger quantities in BD cooking compared to India, crucial for masking river fish and beef odors.
Classification: Paste
Shops selling Roshun/Ada Bata (Garlic & Ginger Paste)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Garlic
- Ginger
- Water
Instructions
- (Prep) Added after frying onion paste; sautéed thoroughly until the raw smell disappears and it becomes aromatic.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Store-bought garlic/ginger tubes
Pairing
All meat and fish dishes
Trivia
[Difference] Same as Indian GG paste, but BD uses 1.5-2x the amount to aggressively mask the odors of river fish and beef.
Eating tips & etiquette
In BD kitchens, making a huge tub of these pastes every morning is the first job of the day.
Allergen
None