Gulkand (Rose Petal Jam)
バラの花びらの砂糖漬け！ミシュティパン（噛みタバコ風おやつ）の核
Description
A sweet preserve of rose petals and sugar, slow-sun-cured to develop a potent floral aroma. The essential filling for post-meal sweet 'Paan'.
Classification: Jam
Shops selling Gulkand (Rose Petal Jam)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Edible rose petals
- Sugar(or Rock sugar)
Instructions
- (No cooking) *Spread on betel leaves (Paan), wrapped with fennel and coconut, and chewed.
Learn more Substitutes, pairings, tips
Key spices
Intense rose aroma
Substitutes at Japanese supermarkets
Strawberry jam + Rose water
Pairing
Mishti Paan (Sweet betel wrap)
Trivia
[Trivia] In Ayurveda, it's the strongest cooling agent to 'lower internal heat', eaten after spicy food to cool the stomach.
Eating tips & etiquette
Spreads a perfume-like rose scent and sugary crunch, completely wiping out any lingering curry breath.
Allergen
None