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Bangladesh
Spice
Chaat Masala
屋台の味はこれ一つ！黒岩塩とマンゴーのジャンクな粉
Description
The magic dust of street food. A tangy, salty, spicy blend featuring dried mango powder (Amchur), black salt (Bit Nun), and roasted cumin.
Classification: Spice Blend
Shops selling Chaat Masala
Restaurants and menu items confirmed by the site are shown here.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Amchur(Mango powder)
- Bit Nun(Black salt)
- Cumin
- Coriander
- Red chili
Instructions
- (No cooking) *Sprinkled as a finishing touch over street foods (Chotpoti, Fuchka) or fresh fruits/cucumbers.
Learn more Substitutes, pairings, tips
Key spices
Amchur、Bit Nun
Substitutes at Japanese supermarkets
Lemon salt + Chili powder
Pairing
Chotpoti / Fuchka / Fruit salad
Trivia
[Difference] Used in India, but BD street foods (Fuchka/Jhal Muri) rely even more heavily on its intense sour punch.
Eating tips & etiquette
Sprinkling this instantly turns any ingredient into 'Dhaka alleyway flavor'. Eating it on fruits (guava) is a kid's staple.
Allergen
None