Sheddho Chal (Parboiled Rice)
毎日ドカ食いしても胃もたれしない！バングラデシュの日常米
Description
Parboiled rice. Boiled in the husk before milling. Highly nutritious, cooks up completely separated and fluffy, absorbing maximum curry liquid without getting mushy.
Classification: Rice
Shops selling Sheddho Chal (Parboiled Rice)
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How to use
Ingredients
- Sheddho Chal(Parboiled rice)
Instructions
- (Prep) Boiled in excess water and drained (pasta method) to achieve maximum fluffiness and separation.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Jasmine rice
Pairing
Dal / Fish Jhol
Trivia
[Trivia] BD people eat massive amounts of rice daily. They don't easily gain weight because this parboiled rice has a low GI and digests slowly.
Eating tips & etiquette
When mixed with curry by hand, the grains never crush and separate perfectly—the sign of good rice.
Allergen
None