Shahi Jeera (Black Cumin)
ビリヤニを「宮廷の味」にする！細くて黒い高級クミン
Description
Black cumin / Imperial cumin. Thinner, darker, and more delicate/floral than standard cumin. Essential for high-end Mughlai dishes like Kacchi Biryani.
Classification: Seasoning
Shops selling Shahi Jeera (Black Cumin)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Shahi Jeera seeds
Instructions
- (Prep) Rather than frying like standard cumin, it's mixed into meat marinades or dropped directly into boiling water for Polao.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Standard cumin seeds (less delicate)
Pairing
Kacchi Biryani / Chicken Roast
Trivia
[Trivia] 'Shahi' means Royal. Finding these thin seeds in Kacchi Biryani at an Okubo restaurant is proof of 'authentic' cooking.
Eating tips & etiquette
Chewing it doesn't give a 'curry/earthy' vibe like standard cumin, but rather a cooling, woody sensation.
Allergen
None